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Mouthwatering Barbecued Sirloin With Mushrooms, Horseradish and Arugula
RECIPES BY MERCOLA12Ingredients
7Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sirloin steaks (grass fed, about 1/2 pound each)
- 2 Tbsp. coconut oil (Dr. Mercola’s)
- 1/3 lb. brown mushrooms (Swiss, sliced)
- 1/4 lb. oyster mushrooms (sliced)
- 2 garlic cloves (crushed)
- 3 thyme sprigs (chopped)
- 1 Tbsp. flat leaf parsley leaves (chopped)
- 1 Tbsp. fresh horseradish (grated)
- 2 lemons (cut into wedges)
- 3 Tbsp. oil (extra-virgin)
- Himalayan salt
- Dr. Mercola's Himalayan salt and fresh ground pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium210mg9% |
| Potassium1610mg46% |
| Protein78g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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