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16Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast
- 2 sweet onions
- 5 carrots
- 30 radishes
- 1 cup cooking wine (– red)
- 1/2 cup water
- 8 oz. tomato sauce
- 5 cloves minced garlic
- 4 Tbsp. coconut aminos
- 2 Tbsp. ground mustard
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 tbsp – ground pepper
- 1 Tbsp. Himalayan salt (– pink)
- 3 Tbsp. olive oil (or oil of your choice)
- smoked paprika
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Reviews(1)
Linda W. 5 years ago
Delicious roast and carots. The radishes will take some getting use to. Maybe cook them a little less next time. All in all very good and I will definitely make this again.