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Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
CURIOUS CUISINIERE25Ingredients
3Hours
350Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 eggplant (large, sliced ½ inch thick)
- 2 tsp. salt
- olive oil
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 cloves minced garlic
- 1 Tbsp. oregano
- 1 tsp. sugar
- 1 1/2 lb. ground meat (beef or lamb)
- 4 oz. red wine
- 2 Tbsp. tomato paste
- 14 oz. diced tomatoes (un-drained)
- 1 tsp. canela
- 1 bay leaf
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. potatoes (3 medium, peeled and sliced ½ inch thick)
- 1/4 lb. butter
- 1 cup unbleached all purpose flour
- 4 cups milk (lukewarm)
- 3 egg yolks
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 pinch nutmeg
- 6 oz. grated Parmesan cheese (fresh, divided)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium910mg38% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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