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Moussaka-Stuffed Eggplant (Papoutsakia) | Rachael Ray
RACHAEL RAY SHOW29Ingredients
80Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants (small or 2 medium very firm, heavy)
- salt
- extra virgin olive oil (EVOO non-aerosol spray)
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 lb. ground lamb
- 1 lb. ground lamb
- 12 oz. beef
- 1 onion (finely chopped)
- 4 cloves garlic (finely chopped)
- salt
- pepper
- 1 tsp. dried oregano
- 1 pinch red pepper flakes
- 1/8 tsp. allspice
- 1/8 tsp. ground cinnamon (or smoked cinnamon)
- 2 Tbsp. tomato paste (or sundried tomato paste)
- 1 fresh tomato
- 14 oz. cherry tomatoes
- 1 cup bone broth (or stock)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 cups whole milk
- salt
- white pepper
- 1/8 tsp. freshly grated nutmeg
- 2 egg yolks
- 3/4 cup grated kefalotyri (Parm or pecorino cheese)
- chopped flat leaf parsley
- mint
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat39g195% |
| Trans Fat1g |
| Cholesterol370mg123% |
| Sodium1120mg47% |
| Potassium2920mg83% |
| Protein72g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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