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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup dried currants
- 28 oz. plum tomatoes (whole)
- 2 1/4 cups olive oil
- 1 lb. lean ground beef
- 1 lb. ground lamb (lean)
- freshly ground pepper
- coarse salt
- 2 Tbsp. ras el hanout (or more to taste)
- 1 Tbsp. aleppo (or red pepper flakes)
- 1 1/2 tsp. ground cinnamon (or more, to taste)
- 4 cups onion (finely diced)
- 6 cloves garlic (finely sliced)
- 2 cups dry red wine
- 18 1/4 inches idaho potato (slices, about 1 pound)
- 2 yellow bell peppers (or medium red, diced)
- 18 1/4 inches eggplant (slices, about 2 pounds)
- 3 cups bechamel sauce (yogurt, see link to recipe above)
- 1 cup kefalotyri (or Parmesan Cheese, freshly grated)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium1300mg54% |
Potassium1880mg54% |
Protein37g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A20% |
Vitamin C170% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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