Finn Ross: "Yum! Skip the egg and use Harisa rub instead of c…" Read More
13Ingredients
80Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus extra for brushing)
  • 1 onion (large, finely chopped)
  • 2 garlic cloves (crushed)
  • 500 grams lamb mince
  • 1 tablespoon tomato purée
  • 1/2 teaspoon ground cinnamon
  • 400 grams chopped tomatoes
  • 2 teaspoons dried oregano
  • 600 grams aubergines (about 2 medium)
  • 150 milliliters greek yogurt
  • 1 medium egg (beaten)
  • 25 grams freshly grated Parmesan
  • 50 grams feta
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    NutritionView More

    560Calories
    Sodium15% DV370mg
    Fat60% DV39g
    Protein61% DV31g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol165mg55%
    Sodium370mg15%
    Potassium1020mg29%
    Protein31g61%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Finn Ross a month ago
    Yum! Skip the egg and use Harisa rub instead of cinnamon. If you have any left over lamb gray or stock throw it in and cook the meat for a little longer.
    Peter 7 months ago
    Great dish. Easy made
    Lumsden 10 months ago
    Great used beef mince and added haricot beans and made extra sauce
    Charlee Manuso a year ago
    Made it per recipe except used chicken stock. Absolutely delicious. Served it with a side salad of rocket and baby spinach
    wendy a year ago
    Absolutely delicious, I did everything to the recipe apart from I don’t salt my aubergines I just slice them and steam them for 10 minuets
    Barnett a year ago
    Very easy but think I need to cut the aubergines thinner. The sauce was very tasty.
    Mel MacFarlane 2 years ago
    Turned out great. Very easy to make and very tasty! I doubled up on the sauce as we like it nice and thick 😀
    Alina Sakhterova 2 years ago
    Fairly healthy and tasty

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