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Annie Emmerling: "I enjoyed this one and the yogurt cream sauce was…" Read More
13Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus extra for brushing)
- 1 onion (large, finely chopped)
- 2 garlic cloves (crushed)
- 500 grams lamb mince
- 1 Tbsp. tomato purée
- 1/2 tsp. ground cinnamon
- 400 grams chopped tomatoes
- 2 tsp. dried oregano
- 600 grams aubergines (about 2 medium)
- 150 mL greek yogurt
- 1 medium egg (beaten)
- 25 grams freshly grated Parmesan
- 50 grams feta
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol165mg55% |
Sodium370mg15% |
Potassium1020mg29% |
Protein31g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A20% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Annie Emmerling 3 years ago
I enjoyed this one and the yogurt cream sauce was an interesting and healthier twist than usual
Scheib 4 years ago
I let out the egg and went with Aleppo chili and a harissa rub - per Finn Ross’ comment. Loved it.
Finn Ross 4 years ago
Yum!
Skip the egg and use Harisa rub instead of cinnamon. If you have any left over lamb gray or stock throw it in and cook the meat for a little longer.
Charlee Manuso 5 years ago
Made it per recipe except used chicken stock. Absolutely delicious. Served it with a side salad of rocket and baby spinach
wendy 5 years ago
Absolutely delicious, I did everything to the recipe apart from I don’t salt my aubergines I just slice them and steam them for 10 minuets
Mel MacFarlane 6 years ago
Turned out great. Very easy to make and very tasty! I doubled up on the sauce as we like it nice and thick 😀