Moussaka Recipe | Yummly

Moussaka

BIGOVEN
30Ingredients
Seconds
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Ingredients

US|METRIC
  • 1/4 cup dried currants
  • 1/4 cup Greek extra virgin olive oil (; divided)
  • 1 pound ground beef
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon cayenne
  • ground black pepper
  • kosher salt
  • 1 yellow onion (large, ; halved and thinly sliced)
  • 1 red bell pepper (; stemmed, cored, and thinly sliced)
  • 1 serrano chile (finely diced)
  • 5 cloves garlic (finely; chopped)
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 28 ounces plum tomatoes (; pureed until smooth with their juices)
  • 1/4 cup fresh flat leaf parsley (chopped, ; plus more for garnish)
  • 2 tablespoons fresh oregano (chopped)
  • honey (if needed)
  • 1 1/2 cups canola oil
  • 1 1/2 pounds eggplant (cut crosswise into 14-thick slices)
  • 6 tablespoons unsalted butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1 bay leaf
  • 1/8 teaspoon grated nutmeg (freshly)
  • 3 egg yolks
  • 1/2 cup soft goat cheese (or sub with cream cheese or feta)
  • 1 cup grated romano (or parmesan)
  • 1 lemon (zested)
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