Moussaka

FINE COOKING
24Ingredients
Seconds
740Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions (medium, finely chopped, about 2-1/2 cups)
  • ground black pepper
  • kosher salt
  • 1 pound lean ground beef
  • 1/2 cup dry red wine
  • 1/2 cup crushed tomatoes (canned)
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 1 tablespoon tomato paste
  • 1/4 teaspoon grated nutmeg (freshly)
  • 3 pounds eggplant (about 2 medium or 5 to 6 baby eggplant, trimmed and sliced crosswise about 1/4 inch thick)
  • kosher salt
  • 3 tablespoons extra virgin olive oil (; more as needed)
  • ground black pepper (Freshly)
  • 1 cup extra-virgin olive oil
  • 3 russet potatoes (medium, about 2-1/2 lb., rinsed and dried)
  • kosher salt
  • 3 cups whole milk
  • 4 ounces unsalted butter
  • 2 1/4 ounces unbleached all-purpose flour
  • 2 large eggs (beaten)
  • 1/2 ounce parmigiano reggiano (finely grated, or pecorino romano, 1/2 cup)
  • 1/8 teaspoon grated nutmeg (freshly, ; more to taste)
  • kosher salt
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    NutritionView More

    740Calories
    Sodium24% DV570mg
    Fat83% DV54g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories740Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium570mg24%
    Potassium1210mg35%
    Protein22g43%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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