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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 1 large onion (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 500 grams lamb mince
- 700 grams tomato passata
- 1 tsp. dried oregano
- 1 cinnamon stick
- 1 tsp. salt (plus extra to season)
- 1/2 tsp. sugar
- 1 eggplant (large, cut into 1cm cubes)
- 250 grams ricotta
- 12 flour tortillas (small)
- 4 cups baby spinach leaves
- tomato salsa (roasted, to serve, recipe here)
- lemon wedges (to serve)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2370mg99% |
| Potassium1920mg55% |
| Protein46g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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