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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. heavy cream
- 28 oz. chicken stock
- 1 lb. chicken (smoked, from the deli)
- 8 oz. elbow macaroni
- 4 oz. goat cheese (Avalanche, or other high quality brand)
- 3 oz. muenster cheese
- 6 Tbsp. flour
- 4 Tbsp. butter
- 1/4 cup fresh parsley (chopped)
- salt
- pepper
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