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Ingredients
US|METRIC
13 SERVINGS
- cake
- 1 box lemon (Duncan Hines, Supreme cake mix)
- 3.4 oz. instant pudding mix (Lemon Jell-O)
- 4 large eggs
- 12 oz. mountain dew (equal to 1 1/2 cups if you're pouring from a bottle of pop)
- 1/2 cup oil
- glaze
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup mountain dew
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Directions
- Preheat oven to 325 degrees. (325* is correct heat)
- Grease and flour a 10-cup Bundt cake pan/tube pan
- In a large bowl, combine the cake mix with the pudding mix. Add the eggs and oil, then slowly add the Mountain Dew. Mix at medium speed until blended.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium170mg7% |
Potassium35mg1% |
Protein2g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars26g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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