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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. mussels (well cleaned)
- 4 shallots
- 4 garlic cloves
- 1 fennel
- 4 bay leaves
- 8 thyme (branches)
- 4 Tbsp. butter
- 1/2 bunch parsley (flat, chopped)
- 4 cups dry white wine
- 2 cups crème fraiche
- 2 pinches chili flakes
- white pepper (to taste)
- salt (to taste)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1730mg72% |
| Potassium2480mg71% |
| Protein62g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium40% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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