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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 lb. mussels (fresh)
- 1 leek (sliced thin)
- 1 shallot (minced)
- 4 cloves garlic (minced)
- 2 cups dry hard cider
- 1 Tbsp. lemon juice (bottled or fresh)
- 3 Tbsp. crème fraîche
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium570mg16% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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