Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Juicy, plump mussels cooked in white wine with garlic, onion, and parsley, enriched with thick cream and Maille® Dijon mustard.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg mussels
- 2 Tbsp. oil
- 1 onion (peeled and roughly chopped)
- 2 garlic (fat cloves, peeled and roughly chopped)
- 2 wine (glasses dry white wine)
- 1 Tbsp. curly parsley (finely chopped)
- ground black pepper
- 3 Tbsp. double cream
- 1 Tbsp. Maille Dijon mustard
- parsley (extra, for decoration)
- crusty bread (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix cream with Maille® Dijon. After a couple of minutes the mussels will open. Stir in Maille®mix to heat through. Remove from heat. Discard any mussels which do not open.
- Ladle mussels into serving dishes, pouring remaining sauce over. Sprinkle with extra parsley, and serve with crusty bread.
- Heat oil in a pan and fry onion and garlic over gentle heat until softened but not brown. Turn up heat and add wine and bring to bubbling. Tip in mussels, parsley, and season. Cover with a lid.
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium930mg39% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes