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Tim Sullivan: "No fault of the recipe, but next time i think I'l…" Read More
7Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. salted butter (or unsalted)
- 1/2 cup shallots (peeled and finely chopped)
- 6 garlic cloves (peeled and finely chopped)
- 1 pinch salt
- 3 cups dry white wine
- 1/4 cup leaf parsley (chopped flat-)
- 4 lb. mussels (cleaned and debearded)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium1470mg61% |
Potassium1690mg48% |
Protein56g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A35% |
Vitamin C70% |
Calcium15% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tim Sullivan 5 years ago
No fault of the recipe, but next time i think I'll use cider instead of white wine. will also let the sauce boil a bit longer before adding the mussels, and eill shake up the pot so they cook evenly.