Moules Dijonnaise

SERIOUS EATS
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 4 pounds mussels
  • 1 all-purpose flour (spoonful)
  • 2 tablespoons olive oil
  • 2 shallots (diced)
  • 1 leek (skinny, finely sliced in halfmoons)
  • kosher salt
  • cracked black pepper (Freshly)
  • 4 cloves garlic (grated)
  • 1 cup dry white wine (such as Sauvingnon Blanc)
  • 1 bunch fresh thyme (about .2 ounces)
  • 1/4 cup Dijon mustard
  • 1/4 cup whole grain mustard
  • 1 cup heavy cream
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