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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. mussels
- 1 all-purpose flour (spoonful)
- 2 Tbsp. olive oil
- 2 shallots (diced)
- 1 leek (skinny, finely sliced in halfmoons)
- kosher salt
- cracked black pepper (Freshly)
- 4 cloves garlic (grated)
- 1 cup dry white wine (such as Sauvingnon Blanc)
- 1 bunch fresh thyme (about .2 ounces)
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 1 cup heavy cream
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