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9Ingredients
40Minutes
610Calories
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Description
This Lebanese dessert is super simple, requiring less than ten ingredients and 40 minutes. The delicate milk flan is lightly flavored with orange flower water, which is then topped with vibrant and crunchy pistachios. This dessert can be made in advance then served after dinner with little fuss. If you are not a fan of orange blossom, you can try this dessert with rose water instead.
Ingredients
US|METRIC
4 SERVINGS
- 1 liter milk
- 80 grams cornflour
- 120 grams powdered sugar
- 3 Tbsp. orange flower water
- unsalted pistachios (coarsely chopped)
- water (15 cl.)
- 250 grams sugar
- 1 Tbsp. lemon juice
- 1 Tbsp. orange flower water
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Directions
- Dilute cornstarch in cold milk whisking well to avoid lumps.
- Heat the mixture in a saucepan over low heat. When the mixture begins to thicken, add the sugar and orange flower water, stirring constantly. Boil for one minute then remove from heat. Pour the mixture into individual ramekins.
- When the mixture is completely cooled, refrigerate for at least 2 hours before serving.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber1g4% |
| Sugars108g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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