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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (homemade or prepared crusts3)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup rhubarb (chopped)
- 1 cup mcintosh apples (chopped, peeled)
- 1 cup sugar (plus additional for topping)
- 1/3 cup all purpose flour
- 1 Tbsp. lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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