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Mother's Day Tea - Full Menu and Cooking Schedule
PINCH ME, I'M EATING72Ingredients
┅Seconds
2360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 bags teas (assorted, some caffeinated and some decaf or herbal options)
- sugar
- honey
- cream (or half and half)
- 2 cups cooked chicken (finely diced)
- 1/4 cup mayonnaise
- 1/3 cup fennel bulb (finely diced)
- 1 Tbsp. fresh tarragon (chopped)
- 1/8 tsp. onion powder
- 1 Tbsp. fresh lemon juice
- salt
- pepper
- 8 slices white bread
- 1 cup shredded sharp cheddar cheese
- 2 oz. pimentos (jarred, drained)
- 2 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. paprika
- 1/4 tsp. pepper (blend, I use Jane’s Krazy Mixed-Up Pepper)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. old bay seasoning
- 12 tartlet shells (Mini)
- 9 stalks asparagus (ends snapped off)
- 6 slices white bread
- 3 Tbsp. cream cheese spread (lemon chive)
- 6 oz. smoked salmon
- 2 oz. cream cheese (softened)
- 1/2 lemon zest (about 2 tsp)
- 1/2 tsp. finely chopped chives (plus more for garnish)
- 1/2 tsp. mayonnaise
- 1/4 cup butter (softened)
- 1/4 cup nut butter (gourmet, such as almond butter, cashew or macadamia nut butter)
- 1 tsp. vanilla
- 2 Tbsp. coconut cream (from the top of an unshaken full-fat can of coconut milk)
- 2 Tbsp. Marshmallow Fluff
- 1 pinch kosher salt
- 1 cup powdered sugar (extra if necessary)
- 1/2 cup shredded coconut
- 8 oz. chocolate melting wafers (Ghirardelli dark)
- nuts (Crushed, or almond cookies for topping)
- 1 cup all purpose flour
- 4 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 Tbsp. ice water
- 1 egg yolk
- 12 tartlet shells (Mini)
- 1 cup lemon curd
- 1/4 cup granulated sugar
- 2 egg whites
- 1 orange zested (and juiced, about 2 tbsp of the juice)
- 2 cups flour
- 1 egg
- 1/3 cup granulated sugar
- 8 Tbsp. unsalted butter (cold, diced)
- 1/2 cup heavy cream (plus a little extra for brushing tops of scones)
- 2 tsp. cream
- sugar (with large crystals like what you would get for cookie decorating)
- 1 cup powdered sugar
- 1 Tbsp. baking powder
- 1/2 tsp. ground cardamom
- 1/2 tsp. vanilla bean (powder)
- 1/2 tsp. vanilla extract (for dough)
- 1 tsp. vanilla extract (for icing)
- 1/2 tsp. salt
- 4 lemons juiced (and zested, about 1/2 cup juice and 2 tsp zest)
- 3/4 cup granulated sugar
- 4 eggs
- 2 whole yolks
- 8 Tbsp. butter
- 1 jar jam (or marmalade)
- 1 jar clotted cream
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NutritionView More
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2360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2360Calories from Fat1270 |
| % DAILY VALUE |
| Total Fat141g217% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium2600mg108% |
| Potassium990mg28% |
| Protein58g |
| Calories from Fat1270 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber8g32% |
| Sugars140g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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