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Mother Leavee's German Plum Cake (Plum Kuchen)
PASTRY CHEF ONLINE9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (4.5 oz)
- 1 tsp. baking powder
- 1 pinch kosher salt
- 4 oz. unsalted butter (cold)
- 1 egg
- 2 tsp. cream sherry (or vanilla)
- 1 cup cake crumbs (or vanilla wafer crumbs.)
- 4 plums (large, juicy, or peaches)
- 1/2 cup brown sugar (I didn't measure)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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