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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white bread (cubed, stale firm, without the crust)
- 1 1/4 lb. ground lamb (lean, or beef)
- 1 onion (small, grated)
- 1/4 tsp. ground cumin
- salt
- 1/4 tsp. freshly ground black pepper
- 1 egg (well beaten)
- 2 tsp. olive oil
- 2 medium tomatoes (peeled, seeded and chopped)
- 1 tsp. green chili (chopped medium-hot)
- 1 pinch salt (and sugar)
- 1/4 tsp. minced garlic
- 1 tsp. red wine vinegar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium420mg18% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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