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12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hominy (or cooked mote, can also use canned hominy)
- 2 Tbsp. butter
- 4 eggs
- 1 cup white onion (diced, can also use spring onions, white part only or leeks, white part only)
- 2 garlic cloves (crushed)
- 1/4 tsp. achiote (ground)
- 1/4 cup milk
- 2 Tbsp. chives (chopped, or scallions)
- 1 Tbsp. chopped cilantro (finely, or parsley)
- salt (to taste)
- queso fresco
- coffee
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VL 5 years ago
This tastes great, is quick and easy to make. I was able to use some caned hominy that I had left over from another recipe. Perfect! I will certainly make it again.