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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 1 pinch fine salt
- 1/4 cup dark brown sugar (firmly-packed)
- 4 Tbsp. unsalted butter (melted)
- 1 lb. rhubarb (cut into 1/2-inch-thick chunks)
- 1 Tbsp. all purpose flour
- 1 Tbsp. dark brown sugar
- 1 pinch fine salt
- 1/4 cup strawberry preserves
- 1 Tbsp. unsalted butter (chilled)
- vanilla ice cream (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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