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Mostly Oats Chocolate Chip Cookies ~ Gluten-free and Vegan
MARY'S BUSY KITCHEN9Ingredients
18Minutes
100Calories
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Ingredients
US|METRIC
25 SERVINGS
- 3 cups old-fashioned rolled oats
- 1/2 cup old-fashioned rolled oats (do not add these in blender)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup dry sweetener (I used beet sugar.)
- 1/4 cup non dairy butter (Spectrum Organic Vegetable Shortening, or coconut oil.)
- 5 Tbsp. non dairy milk (4-, substitute. I've used soy, rice, and coconut milk.)
- 1/2 cup semi sweet chocolate chips (regular or mini, I used Enjoy Life Allergy Friendly and Gluten Free Mini Chocolate Chips.)
- Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting (Frosting if desired. I used a gluten and dairy-free purchased frosting)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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