Mostly Mu Shu Pork Recipe | Yummly
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Mostly Mu Shu Pork

PORK
6Ingredients
15Minutes
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Description

Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies.

Ingredients

US|METRIC
4 SERVINGS
  • 1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
  • 2 teaspoons vegetable oil
  • 4 cups coleslaw mix
  • 1/2 onion (thinly sliced)
  • 1/4 cup hoisin sauce (OR plum sauce, to taste)
  • 4 cups cooked white rice (long-grain)
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    Directions

    1. Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
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