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Description
Pork Tenderloin Fajitas leftovers get a new twist with this take of Mu Shu pork. Serve with a deli fruit salad and almond cookies.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (cooked, cut into 1/2-inch cubes *)
- 2 tsp. vegetable oil
- 4 cups coleslaw mix
- 1/2 onion (thinly sliced)
- 1/4 cup hoisin sauce (OR plum sauce, to taste)
- 4 cups cooked white rice (long-grain)
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Directions
- Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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