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Mostaciolli with Fennel and Bread Crumbs
FOOD NETWORK8Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt (pasta water)
- 6 Tbsp. extra-virgin olive oil (plus 3 to 4)
- 2 heads fennel (tops removed and saved cut into large dice)
- 6 garlic cloves (sliced very thin)
- 1 cup bread crumbs (plus 1/2 cup toasted)
- 1 lb. mostaccioli
- 1 cup fresh mint leaves (loosely packed, torn)
- 1 Tbsp. crushed red pepper (flakes)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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