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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. sugar
- 2 Tbsp. unsalted butter
- 2 lb. parsnips (peeled, cored, and cut into 1/4-inch-thick sticks)
- 1/4 cup vinegar (Moscatel, or balsamic vinegar)
- 1/2 cup water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium15mg1% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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