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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza dough (round Chris Bianco's)
- 4 oz. fresh mozzarella (di bufala or fior de latte, excess liquid squeezed out, thinly sliced)
- 4 slices mortadella (halved to form semicircles, about 1 ounce)
- 1 garlic clove (small, coarsely chopped)
- 2 tsp. fresh thyme
- extra-virgin olive oil (for drizzling)
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium55mg2% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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