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Ingredients
US|METRIC
4 SERVINGS
- 2 cups warm water
- 1/2 cup salt
- 17.6 oz. pizza dough (DeLallo Italian Pizza Dough)
- 1 tsp. DeLallo Garlic (in Water, fine chopped)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 5 oz. mozzarella cheese (fresh delallo, torn)
- 1 cup provolone cheese (shredded, Delallo Domestic)
- 1/4 lb. mortadella (sliced thin)
- 2 baking potatoes (sliced very thin)
- 1 red onion (thinly sliced)
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