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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (ball)
- 3 Tbsp. shelled pistachios
- 1 clove garlic (chopped)
- extra-virgin olive oil
- 1/4 cup parmigiano reggiano cheese (grated)
- 2.5 oz. mortadella (deli-sliced, cut into bite-size 1-inch strips)
- 4 oz. asiago (or fresh whole-milk mozzarella cheese, fresco, sliced )
- cracked black pepper (Freshly, optional )
- 1/2 cup water
- 2 tsp. fine sea salt (scant)
- 1/8 tsp. dried yeast (instant)
- 4 cups white flour (scant)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2260mg94% |
| Potassium280mg8% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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