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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup balsamic vinegar
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1/3 cup chicken stock
- 1 lb. mortadella (without pistachios, cut into ½″ cubes)
- 1/3 cup heavy cream (whipped to soft peaks)
- 2 loaves ciabatta (sliced)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. pistachio nuts (crushed toasted)
- 1/2 cup baby arugula
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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