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Mortadella Reubens with Lemon Aioli
FOOD AND WINE15Ingredients
50Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. champagne vinegar
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (crushed)
- 3/4 cup extra-virgin olive oil
- kosher salt
- pepper
- 8 slices sourdough bread
- 4 Tbsp. unsalted butter (softened)
- 8 oz. brie cheese (thinly sliced)
- 1 cup sauerkraut
- 12 oz. mortadella (thinly sliced)
- 2 Tbsp. Dijon mustard
- pickles (for serving)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2670mg111% |
| Potassium550mg16% |
| Protein45g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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