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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fusilli
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 1 tsp. salt (Maldon, kosher salt or 1/2 teaspoon table salt)
- 1/2 tsp. german mustard (mild, or similar)
- 1 slice mortadella (about 5 ounces diced into 1/4-inch squares to give 1 cup)
- 1/2 cup parsley leaves (finely chopped curly, optional)
- 1/3 cup grated Parmesan
- ground black pepper (Freshly)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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