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Morrocan Flatbread With Salad And Ras El Hanout
DELICIOUS.13Ingredients
75Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. dry yeast
- 1/2 tsp. caster sugar
- 2 cups flour (strong baker's)
- 3/4 cup wholemeal flour
- 1 tsp. ras el hanout
- 1 tsp. salt
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 1 garlic clove (crushed)
- 1 cup rocket leaves (baby)
- 1/2 cup coriander leaves (each chopped flat-leaf parsley and)
- 1/4 lemon rind (preserved, only, chopped)
- 1/4 cup green olives (pitted, sliced)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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