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Moroccan-style Roasted Vegetable Salad With Crispy Chickpeas
TO HER CORE20Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chickpeas
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- salt
- pepper
- 1 pumpkin (small butternut)
- 1/2 head cauliflower
- 2 large carrots
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 4 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1/4 tsp. salt (each, and pepper)
- 50 grams goats cheese (soft)
- 2 handfuls baby spinach
- 1/3 cup coriander leaves (loosley-packed)
- salt
- pepper
- hummus (or white bean dip, to serve)
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