Moroccan-Style Roast Potatoes with Coriander Yoghurt Recipe | Yummly
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Moroccan-style Roast Potatoes With Coriander Yoghurt

THE FOOD FOX
7Ingredients
30Minutes
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Moroccan-style Roast Potatoes With Coriander Yoghurt
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Ingredients

US|METRIC
4 SERVINGS
  • 6 large potatoes (whole, par-boiled for about 20-25 minutes)
  • 125 grams pesto (Medi Deli Casablanca)
  • 6 Tbsp. extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 175 mL yoghurt (plain)
  • 1/2 coriander leaves (a punnet of fresh, about 15 g)
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