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Ingredients
US|METRIC
8 SERVINGS
- 667 cups fresh lemon juice
- 3/4 cup olive oil (good quality)
- 5 cloves garlic (minced)
- 2 Tbsp. fresh mint (chopped)
- 1 Tbsp. salt
- 2 tsp. black pepper
- 1 Tbsp. lemon peel (fresh, grated)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 12 cups leg of lamb (boneless, well trimmed and cut into 2-inch cubes)
- 4 Tbsp. unsalted butter
- 3 cups chicken broth
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/2 cups couscous
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