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Description
You will fall in love with out Moroccan-style Carrot Salad. It has so many wonderful flavors and is culturally so dynamic and bold. This Moroccan-style Carrot Salad salad is not only delicious but it is really good for you. Try this Moroccan-style Carrot Salad for an afternoon lunch. Let us know about your experience in the comments below. You can also give this recipe a star rating for others to follow along.
Ingredients
US|METRIC
2 SERVINGS
- 3 carrots (peeled)
- 1 lemon
- 1/2 tsp. ground cumin
- 1/8 tsp. coriander seeds (ground)
- 1/4 tsp. sugar
- ground black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. fresh coriander (chopped)
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Directions
- Grate the carrots and place them into a bowl. Add the lemon juice and mix well.
- Add the cumin, coriander seeds, sugar, salt and black pepper to a spice grinder or food processor. Add the spice mixture to the carrots.
- Add the olive oil and coriander to the carrots and toss well.
- Cover the bowl with plastic wrap and place it in the refrigerator for 6 hours before serving.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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