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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (3 1/2- to 4-pound)
- 4 Tbsp. unsalted butter (cut into pieces)
- 2 garlic cloves (minced)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/8 tsp. cayenne
- 3/4 tsp. salt
- 2 Tbsp. chopped fresh cilantro (or flat-leaf parsley, if you’re cilantro-averse)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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