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Moroccan-spiced Chicken Casserole
WOMENS WEEKLY FOOD10Ingredients
50Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms chicken thigh fillets
- 1 Tbsp. spice mix (Moroccan)
- 2 Tbsp. olive oil
- 400 grams canned chickpeas (drained, rinsed)
- 1/2 cup dried apricots
- 1 brown onion (200g, thinly sliced)
- 800 grams crushed tomatoes (canned)
- 1/2 cup chicken stock
- 3/4 cup quinoa (tri-coloured, rinsed)
- 1/3 cup parsley sprigs (fresh flat-leaf)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium910mg38% |
| Potassium1720mg49% |
| Protein70g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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