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Moroccan Chicken with Chickpeas and Spicy Avocado
VINTAGE MIXER19Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken breasts
- 1 can chickpeas (drained and rinsed)
- 4 quinoa (servings of, cooked, or rice)
- 1 lemon (cut into wedges, to serve)
- 1 tsp. fresh ginger (peeled and finely grated)
- 1 Tbsp. paprika (hot, or chili)
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 3 Tbsp. olive oil
- ground black pepper
- sea salt
- 2 avocados (ripe)
- 1 tsp. ground cumin
- 2 cloves garlic (peeled and finely chopped)
- 2 serrano peppers (fresh, chopped)
- 1 tsp. coriander
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. extra virgin olive oil
- 1 lemon
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium1350mg39% |
| Protein45g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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