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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. ground cumin
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 2 1/2 lb. bone in chicken thighs
- 1 Tbsp. olive oil
- 15 oz. chick peas (or garbanzos, rinsed and drained)
- 1/2 cup dried apricot (halved)
- 1/2 cup dry white wine
- 1/3 cup raisins
- 1 lipton recip secret golden onion soup mix
- 1 lemon juice
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Directions
- Combine cumin, ginger and cinnamon in medium bowl. Add chicken; toss to coat. In 12-inch nonstick skillet, heat oil over medium heat, and brown chicken.
- Arrange chicken in 4-1/2-quart slow cooker. Add remaining ingredients. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot couscous and garnish with toasted sliced almonds.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol155mg52% |
Sodium370mg15% |
Potassium620mg18% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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