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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken thighs (about 1-1/4 lb.)
- 1 Tbsp. Bertolli® Classico Olive Oil
- 2 cloves garlic (finely chopped)
- 1 Tbsp. lemon juice
- 1 jar Bertolli Tomato & Basil Sauce
- 1 Tbsp. chopped cilantro (optional)
- 1/2 tsp. lemon peel (finely grated, optional)
- 1/4 tsp. salt
- 10 oz. couscous (1 box, plain, cooked according to package directions)
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Directions
- Season chicken, if desired, with salt and ground black pepper.
- Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Add garlic and lemon juice and cook over medium heat, stirring occasionally, 30 seconds. Stir in Sauce, cilantro, lemon peel and salt. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot couscous.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium280mg12% |
Potassium530mg15% |
Protein32g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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