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Moroccan Tuna Bocadillos With Olives, Potatoes and Harissa
THE SPRUCE EATS13Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 French baguette (long, or baguette roll or khobz)
- 2 Tbsp. olive oil (mayonnaise or vinaigrette, optional)
- 2 Tbsp. harissa (or hot sauce)
- 15 oz. tuna (drained)
- 1/2 potato ( , diced, boiled or steamed)
- 1 carrot (diced, boiled or steamed)
- 2 hard boiled eggs (chopped or sliced)
- 1/2 onion (red, minced or slivered, raw)
- 1/4 cup olives (sliced, or chopped capers)
- 1/2 tomato (chopped or sliced)
- rice (Boiled)
- grated cheese (Garnish:, Edam is popular, optional)
- lettuce (Garnish: chopped, optional)
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