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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. lamb (almost 2 kilograms, or beef, cut into 4 to 5-inch pieces)
- 1 medium onion (chopped)
- 1 head garlic (6 to 8 cloves, chopped)
- 1 handful fresh parsley (or cilantro, chopped)
- 2 tsp. ras el hanout
- 2 tsp. cumin
- 1 1/4 tsp. salt
- 1 tsp. saffron threads (heated gently and then crumbled)
- 1 tsp. turmeric
- 1 tsp. ginger
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1/2 lemon rind (preserved, finely chopped)
- 1/2 preserved lemon (cut into wedges)
- 1/4 cup olive oil
- 4 Tbsp. water
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium770mg22% |
| Protein52g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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