Moroccan Tagine Recipe | Yummly

Moroccan Tagine

ALLRECIPES
12Ingredients
2Hours
750Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 onions (large, peeled and sliced into rings)
  • 2 pounds meat (lamb, cut into 1 1/2 inch cubes)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • salt (to taste)
  • 1 teaspoon ground black pepper
  • 4 pears (peeled, cored and cut into 1 1/2 inch chunks)
  • 1/2 cup golden raisins
  • 1/2 cup slivered almonds (blanched)
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    NutritionView More

    750Calories
    Sodium11% DV270mg
    Fat80% DV52g
    Protein67% DV34g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories750Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium270mg11%
    Potassium900mg26%
    Protein34g67%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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