Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 shrimps (large)
- 2 tsp. paprika (KNORR Professional, Puree)
- 1 cup tomato juice
- olive oil
- shallots (Finely sliced)
- 1 pinch saffron
- bouillon (KNORR Clear Fish Paste)
- garlic puree (KNORR Professional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a deep pan sauté the shallots in a little olive oil. While they are cooking, place the shrimp in a large dish, add a pinch of paprika and the saffron, and allow to marinate.
- Add the tomato juice to the onions in the pan and warm.
- Add the KNORR Professional Paprika Puree, the KNORR Professional Garlic Puree and KNORR Clear Fish Paste Bouillon to the sauce and stir over heat.
- Place the shrimp in the stock and poach.
- Serve on cous cous and fresh coriander.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes