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Moroccan-Style Lentil Stuffed Peppers (Vegan GF)
NOURISHING AMY17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (de-seeded and chopped)
- 3 garlic cloves (peeled)
- 1 cm ginger (piece, peeled)
- 1 shallot (peeled and chopped, or ½ white onion)
- 1 tsp. hot smoked paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 Tbsp. tomato puree
- 1 Tbsp. tamari soy sauce
- 1 Tbsp. date molasses (or syrup)
- 500 grams cooked lentils (green and/or puy)
- 100 grams pitted dates (chopped)
- 4 large bell peppers (halved and de-seeded)
- olive oil
- coconut yogurt
- fresh coriander
- pomegranate
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