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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb chops (double-cut)
- 1 cup mint leaves
- 6 scallions (chopped)
- 3 Tbsp. parsley leaves (chopped)
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. curry powder
- 1 Tbsp. lemon juice
- 1 garlic clove (chopped)
- 1/2 cup olive oil
- 1 1/4 cups honey
- 1/2 cup rice wine vinegar
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 3/4 cup lemon juice
- 1 cinnamon stick (broken up)
- 2 star anise (each)
- 2 garlic cloves (each, smashed)
- 1 1/2 tsp. cardamom seeds
- 1/2 tsp. chili flakes
- 1 1/2 tsp. black peppercorns
- 1 1/2 tsp. dried lavender
- 1/2 tsp. fresh ginger (chopped)
- 1/2 tsp. whole cloves
- 1/2 bunch cilantro
- 1/2 tsp. salt
- 2 cups couscous
- 1 cup orange juice
- 1 cup water
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup golden raisins
- 1/4 cup toasted slivered almonds
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3180mg133% |
| Potassium1610mg46% |
| Protein58g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber8g32% |
| Sugars109g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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