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Moroccan-Style Acorn Squash
MOTHER WOULD KNOW.COM12Ingredients
63Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash
- 2 Tbsp. oil
- 1/2 cup rice
- 3 oz. kale leaves (large, approximately 2 cups shredded)
- 1/4 cup shallots (diced, or onion)
- 1 Tbsp. minced garlic
- 1/4 cup pine nuts (dry roasted)
- 1/4 cup golden raisins
- 1/2 tsp. canela
- 1/8 tsp. nutmeg
- salt and ground black pepper
- hot sauce (Optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1250mg36% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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